Food

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Friday 05/29/2020
Churro cake

I work here at the Banner with my little brother, Cory, and we love to give each other grief. It’s good-natured most of the time. (When I’m legitimately angry I throw his pizza in the mud. But that only happened once.)

Posted: May 29, 2020
Friday 05/22/2020
Cole’s favorite chicken kabobs

I recently saw a meme on Facebook with which I completely identified.

Posted: May 22, 2020
Friday 05/15/2020
Half-hour bagels

My fourth-grader and his classmates have been working on science fair projects the past month. After asking the internet for ideas, the kiddo decided on the moldy bread experiment, which shows how exposure to germs impacts the rate of mold growth on bread.

Posted: May 15, 2020
Friday 05/08/2020
Sweet & tangy grilled chicken

Among the many new terms we’ve learned thus far this calendar year – along with coronavirus, social distancing and contact tracing – is pod. In this context, a pod is like the 2020 version of your gang, posse or peeps: basically the people you see every day and can’t help but breathe and occasion...

Posted: May 08, 2020
Friday 05/01/2020
Cheesy ham & potato chowder

The hubby and I share a love of good food, but what constitutes “good food” is still a topic of debate for us.

Posted: May 01, 2020
Friday 04/24/2020
Easy no-knead bread

My kiddo is a carb addict and a bit of a bread snob, and he mentioned a few months ago that when he grows up, he plans to live someplace like Paris or Montreal where he can wander down the street and buy fresh baguettes every day.

Posted: April 24, 2020
Friday 04/17/2020
Cream cheese banana-nut bread

I love to watch cooking shows – especially the ones where they actually cook food instead of compete with each other – and last weekend I checked into an episode of “The Pioneer Woman.”

Updated: April 17, 2020 - 6:46 am
Friday 04/10/2020
Baked cinnamon-cream cheese rollups

The hubby recently showed me a meme featuring Ted Allen of “Chopped” fame – the Food Network competition show where chefs have to cook meals featuring whatever random selection of ingredients is in their surprise baskets.

Posted: April 10, 2020
Friday 04/03/2020
Kitchen sink soup

I’m not an easygoing person by nature, but these past few weeks have taught us all a thing or two about flexibility, adaptability and rolling with the flow.

Posted: April 03, 2020

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